Japanese apricot, Preserved with sugar, Solid
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Japanese apricot, Preserved with sugar, Solid: 216kcal per 100g (1.86g protein, 51.08g carbs, 0.52g fat). Energy split: carbs 94%, protein 3%, fat 2%. Source: Korea MFDS food composition data.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
216
Calories
1.9g
Protein
51.1g
Carbs
0.5g
Fat
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