Ice Cream Radish Jigaeyoajeong
무지개요아정 (아이스크림)
Ice Cream Radish Jigaeyoajeong: 734kcal per 360g serving (11.2g protein, 91.1g carbs, 36g fat). 204kcal per 100g. Energy split: carbs 50%, protein 6%, fat 44%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 360g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
734
Calories
11.2g
Protein
91.1g
Carbs
36g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.