Bread, egg
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Bread, egg: 80kcal per 28g serving (2.7g protein, 13.4g carbs, 1.7g fat). 287kcal per 100g. Energy split: carbs 68%, protein 13%, fat 19%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 28g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
80
Calories
2.7g
Protein
13.4g
Carbs
1.7g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.