Japanese styrax(Ttaejuk), Dried
때죽, 말린것
Japanese styrax(Ttaejuk), Dried: 551kcal per 100g (13.6g protein, 31.8g carbs, 44.7g fat). Energy split: carbs 22%, protein 9%, fat 69%. Source: Korea MFDS food composition data.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
551
Calories
13.6g
Protein
31.8g
Carbs
44.7g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.