Anchovy and pepper, Stir-fried
멸치 볶음, 멸치풋고추볶음
Anchovy and pepper, Stir-fried: 262kcal per 100g (23.3g protein, 17g carbs, 11.2g fat). Energy split: carbs 26%, protein 36%, fat 38%. Source: Korea MFDS food composition data.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
262
Calories
23.3g
Protein
17g
Carbs
11.2g
Fat
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