Knife-cut Noodle Chicken
닭고기 칼국수
Knife-cut Noodle Chicken: 74kcal per 100g (4.7g protein, 10.5g carbs, 1.4g fat). Energy split: carbs 57%, protein 26%, fat 17%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 900g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
666
Calories
42.3g
Protein
94.5g
Carbs
12.6g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.