Eggplant Stir-fried Eggplant Carrot
가지볶음 (가지·당근)
Eggplant Stir-fried Eggplant Carrot: 28kcal per 75g serving (0.7g protein, 3.5g carbs, 1.4g fat). 37kcal per 100g. Energy split: carbs 47%, protein 9%, fat 44%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 75g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
28
Calories
0.7g
Protein
3.4g
Carbs
1.4g
Fat
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