Egg Salad
달걀 샐러드
Egg Salad: 264kcal per 160g serving (9.6g protein, 8.8g carbs, 21.1g fat). 165kcal per 100g. Energy split: carbs 13%, protein 15%, fat 72%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 160g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
264
Calories
9.6g
Protein
8.8g
Carbs
21.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.