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Oyster Mushroom Stir-fried Oyster Mushroom Vegetables

느타리버섯볶음 (느타리버섯·채소)

KFDAper 100g

Oyster Mushroom Stir-fried Oyster Mushroom Vegetables: 48kcal per 120g serving (2.2g protein, 5.2g carbs, 3.2g fat). 40kcal per 100g. Energy split: carbs 35%, protein 15%, fat 50%. Source: Korea MFDS food composition data.

Nutrition Facts

Serving size: 120g

Calories40kcal
% Daily Value*
Protein 1.8g4%
Total Carbohydrates 4.3g1%
Sugar 1.4g3%
Total Fat 2.7g4%
Saturated Fat 0.4g2%
Sodium 213mg9%
* Percent Daily Values are based on a 2,000 calorie diet.

Data source: KFDA Food Nutrient Database (Updated 2025.12)

Macro Ratio

Protein 15%
Carbs 35%
Fat 50%

Serving Calculator

g

48

Calories

2.2g

Protein

5.2g

Carbs

3.2g

Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.