Garlic Jjong Braised
마늘쫑조림
Garlic Jjong Braised: 100kcal per 46g serving (2.3g protein, 14.4g carbs, 4.9g fat). 217kcal per 100g. Energy split: carbs 52%, protein 8%, fat 40%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 46g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
100
Calories
2.3g
Protein
14.4g
Carbs
4.9g
Fat
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