Peppers, ancho, dried
고추 (건조)
Peppers, ancho, dried: 281kcal per 100g (11.9g protein, 51.4g carbs, 8.2g fat). Energy split: carbs 63%, protein 15%, fat 23%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 17g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
48
Calories
2g
Protein
8.7g
Carbs
1.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.