Guinea hen, meat only, raw
기니아새 (생것)
With 20.6g of protein and only 2.5g of fat per 100g, this is an ideal lean protein source for cutting phases and building lean muscle mass. Aim for 1.6-2.2g of protein per kg of bodyweight daily, distributed evenly across meals, to maximize muscle retention during a cut.
Nutrition Facts
Serving size: 85g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
94
Calories
17.5g
Protein
0g
Carbs
2.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.