Garlic Jjong Pickled Gochujang
고추장 마늘쫑장아찌
Garlic Jjong Pickled Gochujang: 55kcal per 50g serving (1.3g protein, 10.5g carbs, 0.9g fat). 110kcal per 100g. Energy split: carbs 76%, protein 9%, fat 15%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 50g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
55
Calories
1.3g
Protein
10.5g
Carbs
0.9g
Fat
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