Carrot(Danggeun), Root, Blanched
당근, 뿌리, 데친것
Carrot(Danggeun), Root, Blanched: 31kcal per 100g (0.97g protein, 7.01g carbs, 0.13g fat). Energy split: carbs 85%, protein 12%, fat 4%. Source: Korea MFDS food composition data.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
31
Calories
1g
Protein
7g
Carbs
0.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.