Beet, Root, Blanched
비트, 뿌리, 데친것
Beet, Root, Blanched: 23kcal per 100g (1.28g protein, 4.66g carbs, 0.13g fat). Energy split: carbs 75%, protein 21%, fat 5%. Source: Korea MFDS food composition data.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
23
Calories
1.3g
Protein
4.7g
Carbs
0.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.