Korean bellflower, Blanched
섬초롱, 데친것
Korean bellflower, Blanched: 34kcal per 100g (2g protein, 7.6g carbs, 0.2g fat). Energy split: carbs 76%, protein 20%, fat 4%. Source: Korea MFDS food composition data.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
34
Calories
2g
Protein
7.6g
Carbs
0.2g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.