Jelly-fish, Raw
해파리, 생것
Jelly-fish, Raw: 6kcal per 100g (1.3g protein, 0.1g carbs, 0g fat). Energy split: carbs 7%, protein 93%, fat 0%. Source: Korea MFDS food composition data.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
6
Calories
1.3g
Protein
0.1g
Carbs
0g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.