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Fried Rice Egg

계란 볶음밥

KFDAper 100g

Fried Rice Egg: 585kcal per 260g serving (17.2g protein, 62.9g carbs, 29.4g fat). 225kcal per 100g. Energy split: carbs 43%, protein 12%, fat 45%. Source: Korea MFDS food composition data.

Nutrition Facts

Serving size: 260g

Calories225kcal
% Daily Value*
Protein 6.6g13%
Total Carbohydrates 24.2g8%
Sugar 0.2g0%
Total Fat 11.3g17%
Saturated Fat 2.2g11%
Sodium 318mg14%
* Percent Daily Values are based on a 2,000 calorie diet.

Data source: KFDA Food Nutrient Database (Updated 2025.12)

Macro Ratio

Protein 12%
Carbs 43%
Fat 45%

Serving Calculator

g

585

Calories

17.2g

Protein

62.9g

Carbs

29.4g

Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.