Fried Rice Egg
계란 볶음밥
Fried Rice Egg: 585kcal per 260g serving (17.2g protein, 62.9g carbs, 29.4g fat). 225kcal per 100g. Energy split: carbs 43%, protein 12%, fat 45%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 260g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
585
Calories
17.2g
Protein
62.9g
Carbs
29.4g
Fat

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