Anchovy Stir-fried Garlic Jjong
마늘쫑 멸치볶음
Anchovy Stir-fried Garlic Jjong: 139kcal per 50g serving (16.2g protein, 6.2g carbs, 5.4g fat). 277kcal per 100g. Energy split: carbs 18%, protein 47%, fat 35%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 50g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
139
Calories
16.2g
Protein
6.2g
Carbs
5.4g
Fat
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