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Kelp Twigak

다시마튀각

KFDAper 100g

Kelp Twigak: 231kcal per 50g serving (4.2g protein, 23.7g carbs, 13.3g fat). 462kcal per 100g. Energy split: carbs 41%, protein 7%, fat 52%. Source: Korea MFDS food composition data.

Nutrition Facts

Serving size: 50g

Calories462kcal
% Daily Value*
Protein 8.4g17%
Total Carbohydrates 47.3g16%
Sugar 17.2g34%
Total Fat 26.5g41%
Saturated Fat 4.1g21%
Sodium 1305mg57%
* Percent Daily Values are based on a 2,000 calorie diet.

Data source: KFDA Food Nutrient Database (Updated 2025.12)

Macro Ratio

Protein 7%
Carbs 41%
Fat 52%

Serving Calculator

g

231

Calories

4.2g

Protein

23.6g

Carbs

13.3g

Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.