Egg Bread
계란빵
Egg Bread: 237kcal per 150g serving (9g protein, 40.8g carbs, 3g fat). 158kcal per 100g. Energy split: carbs 72%, protein 16%, fat 12%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 150g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
237
Calories
9g
Protein
40.8g
Carbs
3g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.