Knife-cut Noodle Beef
소고기 칼국수
Knife-cut Noodle Beef: 57kcal per 100g (2.2g protein, 9g carbs, 1.1g fat). Energy split: carbs 66%, protein 16%, fat 18%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 1000g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
570
Calories
22g
Protein
90g
Carbs
11g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.