Pepper Braised Anchovy
멸치 고추조림
Pepper Braised Anchovy: 46kcal per 80g serving (5.7g protein, 3.8g carbs, 1g fat). 57kcal per 100g. Energy split: carbs 32%, protein 49%, fat 19%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 80g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
46
Calories
5.7g
Protein
3.8g
Carbs
1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.