Egg Braised
달걀조림
Egg Braised: 87kcal per 80g serving (7.2g protein, 5.2g carbs, 3.8g fat). 109kcal per 100g. Energy split: carbs 25%, protein 34%, fat 41%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 80g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
87
Calories
7.2g
Protein
5.2g
Carbs
3.8g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.