Vegetables Rice
채소밥
Vegetables Rice: 389kcal per 338g serving (8.8g protein, 78.8g carbs, 3g fat). 115kcal per 100g. Energy split: carbs 83%, protein 9%, fat 7%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 338g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
389
Calories
8.8g
Protein
78.8g
Carbs
3g
Fat
Start your healthy journey with CoreVia Fitness
AI-powered meal tracking, personalized coaching, and more — all in one app.
Similar Foods
Jajang Noodle Three Delicacies
115kcal · P 4.8g · C 18.1g · F 2.6g
Tofu Kimchi
115kcal · P 7.8g · C 5.6g · F 6.9g
Yuk Raw/Sashimi Bibimbap
115kcal · P 3.9g · C 17.7g · F 2.9g
Sundae Stir-fried Intestine
115kcal · P 5.5g · C 13.2g · F 4.7g
Jan Anchovy Stir-fried Assorted
115kcal · P 10.6g · C 6.6g · F 5.1g
Scorched rice(Nurungji), White, Boiled, Grain only
115kcal · P 2.21g · C 24.55g · F 0.4g
Related Articles
Overcoming Common Challenges in Fat Loss: Protecting Your Muscle Mass
Many people have experienced the anxious feeling of losing weight while also worrying about muscle loss. It’s frustrating to s
Debunking Common Myths About Fitness Supplements
Are Supplements Always Safe and Effective? Many people see dietary supplements as a quick fix—"If I take it, I’ll get stronger and look fit."
Have You Heard of the 16:8 Intermittent Fasting Diet? Here's What You Need to Know
Lately, when chatting about weight loss or meal planning, one term keeps popping up: intermittent fasting. Among
This information is for general reference only and does not substitute professional medical or dietary advice.