Baking chocolate, mexican, squares
베이킹 초콜릿
The combination of 77.4g carbs and 15.6g fat packs 426kcal into each 100g, making portion control essential for those managing body composition. High-carb, high-fat foods demand precise portioning within your weekly calorie budget for successful body composition management.
Nutrition Facts
Serving size: 20g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
85
Calories
0.7g
Protein
15.5g
Carbs
3.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.