Baking chocolate, mexican, squares
베이킹 초콜릿
Baking chocolate, mexican, squares: 85kcal per 20g serving (0.7g protein, 15.5g carbs, 3.1g fat). 426kcal per 100g. Energy split: carbs 67%, protein 3%, fat 30%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 20g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
85
Calories
0.7g
Protein
15.5g
Carbs
3.1g
Fat
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