Endive, raw
엔다이브 (생것)
Endive, raw: 4kcal per 25g serving (0.3g protein, 0.9g carbs, 0.1g fat). 17kcal per 100g. Energy split: carbs 66%, protein 25%, fat 9%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 25g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
4
Calories
0.3g
Protein
0.8g
Carbs
0.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.