Thuringer, cervelat, summer sausage, beef, pork
Thuringer
A solid 17.5g of protein per 100g with balanced carbs (3.3g) and fat (30.4g), suitable for any training phase. Consuming protein with carbs within 30 minutes to 2 hours post-workout maximizes recovery efficiency. With 1300mg sodium, monitor fluid intake and compensate with low-sodium food choices in other meals to manage water retention.
Nutrition Facts
Serving size: 56g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
203
Calories
9.8g
Protein
1.8g
Carbs
17g
Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.
