Noodle, Egg, Dry noodle
에그누들, 말린것
Noodle, Egg, Dry noodle: 387kcal per 100g (13.78g protein, 73.97g carbs, 2g fat). Energy split: carbs 80%, protein 15%, fat 5%. Source: Korea MFDS food composition data.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
387
Calories
13.8g
Protein
74g
Carbs
2g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.