Bacon, Pan-broiled
베이컨, 구운것(팬)
Providing 32.28g of protein alongside 26.67g of fat per 100g, this nutrient-dense food is well-suited for bulking phases and caloric surplus goals. Naturally rich in creatine and iron, supporting strength gains and oxygen delivery to muscles during high-intensity training. Note: sodium content is 1495mg per 100g — stay well-hydrated and balance with lower-sodium meals throughout the day.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
381
Calories
32.3g
Protein
3g
Carbs
26.7g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.