Common sea bass, Roasted
농어, 구운것
With 23.63g of protein and only 2.56g of fat per 100g, this is an ideal lean protein source for cutting phases and building lean muscle mass. Provides omega-3 fatty acids alongside quality protein, supporting both muscle recovery and joint health after intense training.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
124
Calories
23.6g
Protein
0g
Carbs
2.6g
Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.
