Whiparm octopus, Seasoned, Salt-fermented
낙지, 양념젓갈
Whiparm octopus, Seasoned, Salt-fermented: 161kcal per 100g (10g protein, 27.14g carbs, 1.36g fat). Energy split: carbs 68%, protein 25%, fat 8%. Source: Korea MFDS food composition data.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
161
Calories
10g
Protein
27.1g
Carbs
1.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.