Pork Stir-fried Vegetables
채소 돼지고기볶음
Pork Stir-fried Vegetables: 389kcal per 230g serving (38.2g protein, 19.8g carbs, 17.5g fat). 169kcal per 100g. Energy split: carbs 20%, protein 39%, fat 40%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 230g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
389
Calories
38.2g
Protein
19.8g
Carbs
17.5g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.