Garlic Jjong Stir-fried Anchovy
멸치 마늘쫑볶음
Garlic Jjong Stir-fried Anchovy: 59kcal per 50g serving (3.8g protein, 7.7g carbs, 1.4g fat). 117kcal per 100g. Energy split: carbs 53%, protein 26%, fat 22%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 50g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
59
Calories
3.8g
Protein
7.7g
Carbs
1.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.