Ramen Yonggi Noodle Soup Water-based
라면 (용기면·국물)
Ramen Yonggi Noodle Soup Water-based: 28kcal per 100g (0.6g protein, 3.2g carbs, 1.4g fat). Energy split: carbs 46%, protein 9%, fat 45%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
28
Calories
0.6g
Protein
3.2g
Carbs
1.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.