Knife-cut Noodle Seafood
해물 칼국수
Knife-cut Noodle Seafood: 70kcal per 100g (2.5g protein, 13.8g carbs, 0.5g fat). Energy split: carbs 79%, protein 14%, fat 6%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 900g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
630
Calories
22.5g
Protein
124.2g
Carbs
4.5g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.