Egg Roll Vegetables
채소 달걀말이
Egg Roll Vegetables: 183kcal per 100g (11.2g protein, 4.6g carbs, 13.3g fat). Energy split: carbs 10%, protein 24%, fat 65%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
183
Calories
11.2g
Protein
4.6g
Carbs
13.3g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.