Jwipo Fried
쥐포튀김
The combination of 42.5g carbs and 16.5g fat packs 357kcal into each 100g, making portion control essential for those managing body composition. The frying process significantly increases calorie content through oil absorption — budget these carefully within your weekly calorie plan. With 717mg sodium, monitor fluid intake and compensate with low-sodium food choices in other meals to manage water retention.
Nutrition Facts
Serving size: 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
357
Calories
9.6g
Protein
42.5g
Carbs
16.5g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.