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Gimbap Anchovy Pepper

김밥 (멸치·고추)

KFDAper 100g

Gimbap Anchovy Pepper: 488kcal per 400g serving (22.4g protein, 82g carbs, 7.2g fat). 122kcal per 100g. Energy split: carbs 68%, protein 19%, fat 13%. Source: Korea MFDS food composition data.

Nutrition Facts

Serving size: 400g

Calories122kcal
% Daily Value*
Protein 5.6g11%
Total Carbohydrates 20.5g7%
Sugar 0.9g2%
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Sodium 280mg12%
* Percent Daily Values are based on a 2,000 calorie diet.

Data source: KFDA Food Nutrient Database (Updated 2025.12)

Macro Ratio

Protein 19%
Carbs 68%
Fat 13%

Serving Calculator

g

488

Calories

22.4g

Protein

82g

Carbs

7.2g

Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.