Quail Egg Pork Jang Braised
메추리알 돼지고기장조림
Quail Egg Pork Jang Braised: 105kcal per 80g serving (10g protein, 3.7g carbs, 5.1g fat). 131kcal per 100g. Energy split: carbs 15%, protein 40%, fat 46%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 80g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
105
Calories
10g
Protein
3.7g
Carbs
5.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.