Beef Jang Braised Quail Egg
메추리알 소고기 장조림
Beef Jang Braised Quail Egg: 76kcal per 50g serving (7.2g protein, 3.1g carbs, 3.6g fat). 152kcal per 100g. Energy split: carbs 17%, protein 39%, fat 44%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 50g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
76
Calories
7.2g
Protein
3.1g
Carbs
3.5g
Fat
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