Scone Gourmet Butter Scone
스콘_고메버터 스콘
The combination of 46.3g carbs and 24.6g fat packs 428kcal into each 100g, making portion control essential for those managing body composition. High-carb, high-fat foods demand precise portioning within your weekly calorie budget for successful body composition management. With 10.8g of saturated fat, moderating weekly intake frequency supports long-term cardiovascular health alongside your training.
Nutrition Facts
Serving size: 80g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
342
Calories
4.3g
Protein
37g
Carbs
19.7g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.