Biscuits, plain or buttermilk, dry mix
Biscuits 플레인
The combination of 63.4g carbs and 15.4g fat packs 428kcal into each 100g, making portion control essential for those managing body composition. During a cut, reduce serving size or limit to training days only for effective calorie management. With 1276mg sodium, monitor fluid intake and compensate with low-sodium food choices in other meals to manage water retention.
Nutrition Facts
Serving size: 120g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
514
Calories
9.6g
Protein
76.1g
Carbs
18.5g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.