Vegetarian fillets
Vegetarian fillets
Vegetarian fillets: 247kcal per 85g serving (19.6g protein, 7.7g carbs, 15.3g fat). 290kcal per 100g. Energy split: carbs 12%, protein 32%, fat 56%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 85g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
247
Calories
19.6g
Protein
7.6g
Carbs
15.3g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.