Quail, cooked, total edible
Quail (조리)
Quail, cooked, total edible: 64kcal per 28g serving (7g protein, 0g carbs, 3.9g fat). 227kcal per 100g. Energy split: carbs 0%, protein 44%, fat 56%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 28g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
64
Calories
7g
Protein
0g
Carbs
3.9g
Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.
