Soy sauce made from soy and wheat (shoyu)
간장
Soy sauce made from soy and wheat (shoyu): 53kcal per 100g (8.1g protein, 4.9g carbs, 0.6g fat). Energy split: carbs 34%, protein 56%, fat 9%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 16g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
8
Calories
1.3g
Protein
0.8g
Carbs
0.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.