Egg Pancake ( Egg Hurai)
달걀부침(달걀후라이)
Egg Pancake ( Egg Hurai): 125kcal per 60g serving (9.4g protein, 3.1g carbs, 8.3g fat). 208kcal per 100g. Energy split: carbs 10%, protein 30%, fat 60%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 60g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
125
Calories
9.4g
Protein
3.1g
Carbs
8.3g
Fat
Start your healthy journey with CoreVia Fitness
AI-powered meal tracking, personalized coaching, and more — all in one app.
Similar Foods
Chicken Deriyakki
208kcal · P 16.5g · C 15.2g · F 9g
Rice Ball Anchovy
208kcal · P 6g · C 36.2g · F 4.4g
Mung Bean Mung Bean Pancake
208kcal · P 7.9g · C 20.9g · F 10.3g
Fish Cake Potato Stir-fried
208kcal · P 8.2g · C 23.7g · F 9.1g
Beef Kkaseu
208kcal · P 8.1g · C 12.3g · F 13.7g
Sandwich Salramiemental Sandwich
208kcal · P 7.7g · C 25.1g · F 8.5g
Related Articles
When Is the Best Time to Consume Protein After Your Workout?
If you’re into building muscle or managing your weight, you’ve probably wondered: *When should I eat my protein?* Should I focus on hitt
Overcoming Common Challenges in Fat Loss: Protecting Your Muscle Mass
Many people have experienced the anxious feeling of losing weight while also worrying about muscle loss. It’s frustrating to s
Debunking Common Myths About Fitness Supplements
Are Supplements Always Safe and Effective? Many people see dietary supplements as a quick fix—"If I take it, I’ll get stronger and look fit."
This information is for general reference only and does not substitute professional medical or dietary advice.