Fish Cake Potato Stir-fried
어묵 감자볶음
Fish Cake Potato Stir-fried: 166kcal per 80g serving (6.6g protein, 19g carbs, 7.3g fat). 208kcal per 100g. Energy split: carbs 45%, protein 16%, fat 39%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 80g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
166
Calories
6.6g
Protein
19g
Carbs
7.3g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.