Vegetables Pan-fried Pancake
채소전
Vegetables Pan-fried Pancake: 145kcal per 100g (3.6g protein, 22.6g carbs, 4.5g fat). Energy split: carbs 62%, protein 10%, fat 28%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
145
Calories
3.6g
Protein
22.6g
Carbs
4.5g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.