Salad Vegetables
채소 샐러드
Salad Vegetables: 232kcal per 160g serving (1.9g protein, 8.2g carbs, 21.4g fat). 145kcal per 100g. Energy split: carbs 14%, protein 3%, fat 83%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 160g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
232
Calories
1.9g
Protein
8.2g
Carbs
21.4g
Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.
